PROGRAM

27

MAY

28

MAY

29

MAY

30

MAY

31

MAY

Click here for the Schedule at a glance

16:00-18:00 Registration
18:00-20:00 Opening Reception

8:00-8:15 Registration
8:15-9:00 Opening Ceremony
Plenary 1: The Potato Global Approach
9:00-9:30 Dave Nowell (FAO): Global Food and Agricultural Issues trends
9:30-10:00 Dr. Barbara Wells (CIP): The Role of Potato in Feeding the Future
10:00-10:15 Questions
10:15-10:30 Coffee Break
Plenary 2: Global Approach // Peru and its Biodiversity
10:30-11:00 Dr. Máximo Torero (WB): Potato Technology and Economic World Trends
11:00-11:30 Dr. André Devaux (CIP)/ Dr. Miguel Ordinola (CIP): The role of potato diversity in Peru on food security, nutrition and competitivity
11:30-11:45 Questions
11:45-13:00
Technical Session: Climate Change and Potato Agri-food Systems
Technical Session: Trends in Potato Consumption & Market
Technical Session: Potato Variety Development & Biotechnology
13:00-14:30 Lunch
14:30-15:45
Technical Session: Climate Change and Potato
Technical Session: Trends in Potato Consumption & Market
Technical Session: Potato Variety Development & Biotechnology
15:45-16:00 Coffee Break
16:00-17:15
Technical Session: Climate Change and Potato Agri-food Systems
Technical Session: Trends in Potato Consumption & Market
Technical Session: Potato Variety Development & Biotechnology
17:15-18:30 Poster Session
18:30-20:00 Free

8:00-8:15 Registration
Plenary 3: Climate Change // Varietal Development & Biotechnology
8:15-8:45 Dr. Marco Bindi (University of Florence): Global Effects of Climate Change in the Potato Crop
8:45-9:15 Glenn Bryan (James Hutton Institute): Future of Modern Biotechnology in
Varietal Development
9:15-9:30 Questions
9:30-10:45
Technical Session: Potato Pests and Diseases
Technical Sessions: Potato Crop Management
Technical Sessions: Post harvest & Processing Technology
10:45-11:00 Coffee Break
11:00-12:15
Technical Session: Potato Pests and Diseases
Technical Session: Potato Crop Management
Technical Session: Potato Biodiversity and its relation to breeding
12:15-13:30 Lunch
13:15-14:45
Technical Session: Potato Pests and Diseases
Technical Session: Potato Crop Management
Technical Session: Potato Biodiversity and its relation to Nutrition and Health
Plenary 4: Summary and Strategies for Moving the Potato Forward
14:45-15:00 Mrs. Lieve Van Elsen, Region Director Trias Andes
15:00-15:15 Mr. German Saldaña Morales, Manager of Coopagros
15:15-15:30 Questions
15:30-16:00 Coffee Break
Plenary 4: Summary and Strategies for Moving the Potato Forward
16:00-16:45 Dr. Oscar Ortiz (CIP) / Dr. Miguel Barandiarán (INIA Perú)
16:45-17:00 Questions
17:00-17:15 WPC Closing & Flag Ceremony
17:15-18:30 Poster Session
18:30-19:15 Poster and technical sessions award ceremony
19:15-20:00 Formal Banquet

8:00-8:15 Registration
8:15-9:30
Technical Session: Late blight global challenge workshop
Technical Session: In situ conservation challenges workshop
Technical Session: Value chain for small farmers and culinary innovations workshop
9:30-10:45
Technical Session: Late blight global challenge workshop
Technical Session: In situ conservation challenges workshop
Technical Session: Value chain for small farmers and culinary innovations workshop
10:45-11:00 Coffee Break
11:00-13:00 National Potato Day: Special Program
13:00-14:15 Lunch
14:15-17:30 ALAP Meeting
17:30-20:00 Free

8:00-18:30
Field Trip, 2 options:
Option 1: Potato Park
Option 2: INIA Agricultural Experimental Station (EEAA) Andenes
18:30-20:00 Free

KEYNOTE SPEAKERS

BARBARA WELLS

CIP

"The Role of Potato in Feeding the Future"

David Nowell

FAO

"Global Food and Agricultural Issues trends"

MAXIMO TORERO

World Bank

"Potato Technology and Economic World Trends"

MIGUEL ORDINOLA

CIP LAC Region

"The role of potato diversity in Peru on food security, nutrition and competitivity"

André Devaux

CIP LAC Region

"The role of potato diversity in Peru on food security, nutrition and competitivity"

Marco Bindi

University of Florence

"Global Effects of Climate Change in the Potato Crop"

Glenn Bryan

The James Hutton Institute

"Future of Modern Biotechnology in Varietal Development"